{"id":3872,"date":"2021-10-24T15:23:10","date_gmt":"2021-10-24T13:23:10","guid":{"rendered":"https:\/\/test.labstelle.at\/?page_id=3872"},"modified":"2026-09-23T12:03:35","modified_gmt":"2026-09-23T10:03:35","slug":"evening-menu","status":"publish","type":"page","link":"https:\/\/test.labstelle.at\/en\/evening-menu\/","title":{"rendered":"Evening Menu"},"content":{"rendered":"<link rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Bodoni+Moda:ital,opsz,wght@0,6..96,400;0,6..96,500;0,6..96,600;1,6..96,400&family=Archivo:wght@400;500;600&display=swap\"><style>#labkarte{--paper:#F4F4F0; --surface:#FFFFFF; --sunken:#E9EAE4; --ink:#14171A; --ink-2:#495049; --ink-3:#7B8289; --line:#D9DBD3; --line-2:#C0C4BA; --moss:#2E3A32; --moss-ink:#EEF0E9; --moss-3:#9FAE9F; --stone:#7B8289; --flag:#8A6120; --flag-bg:#F4EDE0;}\n#labkarte *{box-sizing:border-box}\n#labkarte{background:var(--paper);color:var(--ink);padding-bottom:76px; 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cuisine. That is why we know our suppliers personally and know exactly where the ingredients for our dishes come from: from the region and, in many cases, from organic farming and production.<\/p>\n        <p class=\"lede\">Depending on the season, we let nature surprise us. From this we create \u2014 sometimes at very short notice \u2014 the dishes for your dinner.<\/p>\n        <div class=\"acts\" style=\"display:flex;gap:10px;flex-wrap:wrap;margin-top:26px\">\n          <a class=\"btn\" href=\"#reserve\">Book a table<\/a>\n          <a class=\"btn ghost\" href=\"#menu\">To the menu<\/a>\n        <\/div>\n      <\/div>\n      <dl class=\"facts\">\n        <div><dt>Dinner<\/dt><dd class=\"hours\">Monday to Saturday, 6 pm \u2013 10 pm<\/dd><\/div>\n        <div><dt>Menu<\/dt><dd>Farm-to-Table menu, five courses: \u20ac 80 plant-based, \u20ac 90 with fish &amp; meat<\/dd><\/div>\n        <div><dt>Award<\/dt><dd>Gault&amp;Millau, two toques<\/dd><\/div>\n        <div><dt>Certified<\/dt><dd>Organic, Austrian Ecolabel, AMA Gastro Seal, Gaumenhoch, Slow Food<\/dd><\/div>\n        <div><dt>Address<\/dt><dd>Lugeck 6, 1010 Vienna \u2014 two minutes from St. Stephen's Cathedral<\/dd><\/div>\n        <div><dt>Reservations<\/dt><dd>+43 1 236 21 22<\/dd><\/div>\n      <\/dl>\n    <\/div>\n  <\/div>\n<\/section>\n\n<div class=\"shell\">\n  <div class=\"menuebox\">\n  <p class=\"eyebrow\">Farm to Table \u00b7 Menu<\/p>\n  <h2>The farm decides. We cook.<\/h2>\n  <p class=\"intro\">We know every farm on this page personally. Whatever is in season there becomes a five-course menu \u2013 entirely plant-based or with fish &amp; meat. You choose the direction. We take care of the rest.<\/p>\n  <p class=\"auftakt\">To begin, a greeting from the kitchen, homemade organic sourdough bread &amp; butter with LUVI organic miso (plant-based)<\/p>\n  <div class=\"mgrid\">\n    <div class=\"mcell\">\n      <div class=\"mhead\"><h3>Plant-based menu<\/h3><b>80<\/b><\/div>\n      <div class=\"mg\"><span class=\"nm\">Pumpkin variation <em class=\"erz\">BAUER MICHAEL<\/em><\/span>\n        <span class=\"de\">plant-based cream cheese \u00b7 fennel &amp; anise cracker \u00b7 chickweed &amp; pumpkin seed oil<\/span><span class=\"al\">A F L O<\/span><\/div>\n      <div class=\"mg\"><span class=\"nm\">Golden &amp; Chioggia beetroot<\/span>\n        <span class=\"de\">brown bread \u00b7 sesame \u00b7 organic king oyster mushrooms from Hut &amp; Stiel \u00b7 lovage<\/span><span class=\"al\">A F M N L O<\/span><\/div>\n      <div class=\"mg\"><span class=\"nm\">Fried organic mushrooms <em class=\"erz\">HUT &amp; STIEL<\/em><\/span>\n        <span class=\"de\">leek hearts \u00b7 truffle mayonnaise \u00b7 mustard greens<\/span><span class=\"al\">A F M L<\/span><\/div>\n      <div class=\"mg\"><span class=\"nm\">Crispy autumn roll<\/span>\n        <span class=\"de\">organic sweet potato \u00b7 red cabbage \u00b7 chestnut<\/span><span class=\"al\">A L H F N<\/span><\/div>\n      <div class=\"mg\"><span class=\"nm\">Soy rice pudding<\/span>\n        <span class=\"de\">Abate Fetel pear \u00b7 cinnamon \u00b7 puffed rice<\/span><span class=\"al\">F O<\/span><\/div>\n    <\/div>\n    <div class=\"mcell\">\n      <div class=\"mhead\"><h3>Menu with fish &amp; meat<\/h3><b>90<\/b><\/div>\n      <div class=\"mg\"><span class=\"nm\">Pumpkin variation <em class=\"erz\">BAUER MICHAEL<\/em><\/span>\n        <span class=\"de\">plant-based cream cheese \u00b7 fennel &amp; anise cracker \u00b7 chickweed &amp; pumpkin seed oil<\/span><span class=\"al\">A F L O<\/span><\/div>\n      <div class=\"mg\"><span class=\"nm\">Salmon trout tartare <em class=\"erz\">GUT DORNAU<\/em><\/span>\n        <span class=\"de\">black radish \u00b7 peanut \u00b7 buttermilk<\/span><span class=\"al\">D G E L O<\/span><\/div>\n      <div class=\"mg\"><span class=\"nm\">Fried organic mushrooms <em class=\"erz\">HUT &amp; STIEL<\/em><\/span>\n        <span class=\"de\">leek hearts \u00b7 truffle mayonnaise \u00b7 mustard greens<\/span><span class=\"al\">A F M L<\/span><\/div>\n      <div class=\"mg\"><span class=\"nm\">Duck breast <em class=\"erz\">BIO HOF KASTNER<\/em><\/span>\n        <span class=\"de\">confit potato r\u00f6sti \u00b7 tarragon mustard \u00b7 radicchio<\/span><span class=\"al\">G M L O F<\/span><\/div>\n      <div class=\"mg\"><span class=\"nm\">Pistachio parfait<\/span>\n        <span class=\"de\">plum \u00b7 meringue \u00b7 orange<\/span><span class=\"al\">C G O H<\/span><\/div>\n    <\/div>\n    <div class=\"mfoot\">To finish, petits fours<\/div>\n  <\/div>\n  <div class=\"mbeg\"><h4>Pairing for five courses<\/h4>\n    <div class=\"r\"><span>Wine pairing<\/span><b>55<\/b><\/div>\n    <div class=\"r\"><span>Alcohol-free pairing<\/span><b>45<\/b><\/div>\n  <\/div>\n  <p class=\"note\">Some courses of the menu \u2013 such as the duck breast or the fried organic mushrooms \u2013 are served exclusively as part of the menu and, unfortunately, cannot be ordered individually. Farm to Table is served for the whole table; plant-based and fish &amp; meat may be mixed. Cover charge \u20ac5.50 per person. For allergies and intolerances, we adapt individual courses.<\/p>\n<\/div>\n<\/div>\n\n<section class=\"band\" id=\"menu\">\n  <div class=\"shell\">\n\n    \n    <div class=\"sec\">\n      <h2>Starters<\/h2>\n      <div class=\"cols\">\n        <div class=\"dish\">\n          <span class=\"nm\">Golden &amp; Chioggia beetroot <i>plant-based<\/i><\/span><span class=\"pr\">18<\/span>\n          <span class=\"de\">brown bread \u00b7 sesame \u00b7 organic king oyster mushrooms from Hut &amp; Stiel \u00b7 lovage<\/span>\n          <span class=\"al\">A F M N L O<\/span>\n        <\/div>\n        <div class=\"dish\">\n          <span class=\"nm\">Jerusalem artichoke soup <i>plant-based<\/i><\/span><span class=\"pr\">15<\/span>\n          <span class=\"de\">braised Jerusalem artichoke \u00b7 brandy \u00b7 winter purslane<\/span>\n          <span class=\"al\">F L O H<\/span>\n        <\/div>\n        <div class=\"dish\">\n          <span class=\"nm\">Dry-aged sirloin tartare <em class=\"erz\">H\u00d6LLERSCHMID<\/em><\/span><span class=\"pr\">24<\/span>\n          <span class=\"de\">truffled organic egg yolk \u00b7 Brussels sprouts \u00b7 sourdough bread<\/span>\n          <span class=\"al\">A F C L<\/span>\n        <\/div>\n        <div class=\"dish\">\n          <span class=\"nm\">Cured salmon trout <em class=\"erz\">GUT DORNAU<\/em><\/span><span class=\"pr\">23<\/span>\n          <span class=\"de\">Bauer Michael's cucumber selection \u00b7 organic sheep's yoghurt<\/span>\n          <span class=\"al\">D G L O M<\/span>\n        <\/div>\n      <\/div>\n    <\/div>\n    <div class=\"sec\">\n      <h2>Main Courses<\/h2>\n      <div class=\"cols\">\n        <div class=\"dish\">\n          <span class=\"nm\">Crispy autumn roll <i>plant-based<\/i><\/span><span class=\"pr\">27<\/span>\n          <span class=\"de\">organic sweet potato \u00b7 red cabbage \u00b7 chestnut<\/span>\n          <span class=\"al\">A L H F N<\/span>\n        <\/div>\n        <div class=\"dish\">\n          <span class=\"nm\">Open ravioli with Hokkaido pumpkin <i>vegetarian<\/i><\/span><span class=\"pr\">27<\/span>\n          <span class=\"de\">Bauer Michael's Hokkaido \u00b7 organic sheep's cheese \u00b7 roasted hazelnut \u00b7 kale<\/span>\n          <span class=\"al\">A C G H L O<\/span>\n        <\/div>\n        <div class=\"dish\">\n          <span class=\"nm\">Viennese schnitzel of organic veal <em class=\"erz\">H\u00d6LLERSCHMID<\/em><\/span><span class=\"pr\">39<\/span>\n          <span class=\"de\">parsley potatoes \u00b7 parsley mayonnaise \u00b7 salted lemon<\/span>\n          <span class=\"al\">A C G M<\/span>\n        <\/div>\n        <div class=\"dish\">\n          <span class=\"nm\">Pan-roasted free-range chicken breast<\/span><span class=\"pr\">34<\/span>\n          <span class=\"de\">polenta with Wiener Kulen \u00b7 crispy chicken skin \u00b7 Bauer Michael's rainbow chard<\/span>\n          <span class=\"al\">G L O<\/span>\n        <\/div>\n        <div class=\"dish\">\n          <span class=\"nm\">Arctic char <em class=\"erz\">GUT DORNAU<\/em><\/span><span class=\"pr\">36<\/span>\n          <span class=\"de\">curd cheese \u00b7 organic button &amp; oyster mushrooms \u00b7 organic baby spinach<\/span>\n          <span class=\"al\">A D G F L O C<\/span>\n        <\/div>\n      <\/div>\n    <\/div>\n    <div class=\"sec\">\n      <h2>To the table<\/h2>\n      <div class=\"cols\">\n        <div class=\"dish\">\n          <span class=\"nm\">Cover charge, per person <i>plant-based<\/i><\/span><span class=\"pr\">5.5<\/span>\n          <span class=\"de\">homemade organic sourdough bread &amp; butter with LUVI organic miso<\/span>\n          <span class=\"al\">A F<\/span>\n        <\/div>\n      <\/div>\n    <\/div>\n    <div class=\"sec\">\n      <h2>Desserts<\/h2>\n      <div class=\"cols\">\n        <div class=\"dish\">\n          <span class=\"nm\">Soy rice pudding <i>plant-based<\/i><\/span><span class=\"pr\">15<\/span>\n          <span class=\"de\">Abate Fetel pear \u00b7 cinnamon \u00b7 puffed rice<\/span>\n          <span class=\"al\">F O<\/span>\n        <\/div>\n        <div class=\"dish\">\n          <span class=\"nm\">Pistachio parfait<\/span><span class=\"pr\">15<\/span>\n          <span class=\"de\">plum \u00b7 meringue \u00b7 orange<\/span>\n          <span class=\"al\">C G O H<\/span>\n        <\/div>\n        <div class=\"dish\">\n          <span class=\"nm\">Nougat turnover<\/span><span class=\"pr\">15<\/span>\n          <span class=\"de\">quince \u00b7 organic Zotter chocolate ice cream<\/span>\n          <span class=\"al\">A C G H<\/span>\n        <\/div>\n      <\/div>\n    <\/div>\n    <div class=\"sec\">\n      <h2>Cheese<\/h2>\n      <div class=\"cols\">\n        <div class=\"dish\">\n          <span class=\"nm\">Cheese variation<\/span><span class=\"pr\">19<\/span>\n          <span class=\"de\">Schneefl\u00f6ckli \u00b7 Schlossberger jung \u00b7 Aberot &amp; Summerhimu from JUMI cheese \u00b7 homemade apple bread &amp; chutney<\/span>\n          <span class=\"al\">A G M H<\/span>\n        <\/div>\n      <\/div>\n    <\/div>\n    <div class=\"sec\">\n      <h2>Aperitif<\/h2>\n      <p class=\"sub\">Our recommendations for the perfect start to your evening.<\/p>\n      <div class=\"drinks\">\n        <div class=\"dgroup\">\n          <h4>By the glass \u00b7 0.1 l<\/h4>\n          <div class=\"d\"><span class=\"n\">Brut <i>organic<\/i><\/span><span class=\"p\">7.8<\/span><span class=\"s\">Esterh\u00e1zy, Burgenland<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Brut Ros\u00e9 Reserve <i>organic<\/i><\/span><span class=\"p\">9.5<\/span><span class=\"s\">Loimer, Langenlois<\/span><\/div>\n        <\/div>\n        <div class=\"dgroup\">\n          <h4>Sprizz \u00b7 0.25 l<\/h4>\n          <div class=\"d\"><span class=\"n\">Labstelle Sprizz<\/span><span class=\"p\">9<\/span><span class=\"s\">Organic Frizzante with homemade liqueur<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Aperol Sprizz<\/span><span class=\"p\">9<\/span><span class=\"s\">Organic Frizzante, Aperol &amp; soda<\/span><\/div>\n        <\/div>\n        <div class=\"dgroup\">\n          <h4>Drinks<\/h4>\n          <div class=\"d\"><span class=\"n\">Grapefruit Gin &amp; Tonic<\/span><span class=\"p\">14<\/span><span class=\"s\">Grapefruit infused Bombay Dry Gin, homemade tonic, grapefruit bitters &amp; lemon<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Pear &amp; Rosemary Fizz<\/span><span class=\"p\">14<\/span><span class=\"s\">Bombay Dry Gin, pear, rosemary, lemon &amp; organic Frizzante<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Apple &amp; Cinnamon Sour<\/span><span class=\"p\">14<\/span><span class=\"s\">Bourbon whiskey, apple, cinnamon &amp; lemon<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Blood Orange Negroni<\/span><span class=\"p\">14<\/span><span class=\"s\">Bombay Dry Gin, Campari, Carpano Antica Formula &amp; blood orange<\/span><\/div>\n        <\/div>\n        <div class=\"dgroup\">\n          <h4>Alcohol-free<\/h4>\n          <div class=\"d\"><span class=\"n\">Grapefruit Gin &amp; Tonic<\/span><span class=\"p\">14<\/span><span class=\"s\">Grapefruit infused Tanqueray 0.0 % Gin, Aqua Monaco, grapefruit<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Bloom<\/span><span class=\"p\">14<\/span><span class=\"s\">Martini Florale, Paragon Labdanum &amp; citrus<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Tea Royal Sparkling Tea <i>0.1 l<\/i><\/span><span class=\"p\">8<\/span><span class=\"s\">Firmenich-Schauer, Styria<\/span><\/div>\n        <\/div>\n      <\/div>\n    <\/div>\n    <div class=\"sec\">\n      <h2>To Finish<\/h2>\n      <p class=\"sub\">2 cl each.<\/p>\n      <div class=\"cols\">\n        <div class=\"dish\">\n          <span class=\"nm\">Apricot \u00b7 Labstelle Edition<\/span><span class=\"pr\">9<\/span>\n          <span class=\"de\">H\u00e4mmerle, Vorarlberg \u00b7 40 %<\/span>\n        <\/div>\n        <div class=\"dish\">\n          <span class=\"nm\">Williams pear \u00b7 Labstelle Edition<\/span><span class=\"pr\">9<\/span>\n          <span class=\"de\">H\u00e4mmerle, Vorarlberg \u00b7 40 %<\/span>\n        <\/div>\n        <div class=\"dish\">\n          <span class=\"nm\">Sour cherry<\/span><span class=\"pr\">7.5<\/span>\n          <span class=\"de\">Reisetbauer, Upper Austria \u00b7 41.5 %<\/span>\n        <\/div>\n        <div class=\"dish\">\n          <span class=\"nm\">No. 1 Wild cherry<\/span><span class=\"pr\">8.5<\/span>\n          <span class=\"de\">Ziegler, Franconia \u00b7 43 %<\/span>\n        <\/div>\n        <div class=\"dish\">\n          <span class=\"nm\">XO brandy, aged 20 years<\/span><span class=\"pr\">13<\/span>\n          <span class=\"de\">Graf Hardegg, Weinviertel \u00b7 39 %<\/span>\n        <\/div>\n        <div class=\"dish\">\n          <span class=\"nm\">Vineyard peach liqueur<\/span><span class=\"pr\">8.5<\/span>\n          <span class=\"de\">Ziegler, Franconia \u00b7 18 %<\/span>\n        <\/div>\n      <\/div>\n      <p class=\"sub\" style=\"margin-top:16px\">More brandies and spirits on our bar menu.<\/p>\n    <\/div>\n    <div class=\"sec\">\n      <h2>Non-Alcoholic Beverages<\/h2>\n      <div class=\"drinks\">\n        <div class=\"dgroup\">\n          <h4>Homemade<\/h4>\n          <div class=\"d\"><span class=\"n\">Iced tea vineyard peach, 0.4 l<\/span><span class=\"p\">5.8<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Lemonade thyme-pepper-lemon, 0.4 l<\/span><span class=\"p\">5.8<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Seasonal lemonade, 0.4 l<\/span><span class=\"p\">5.8<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Tonic, 0.25 l<\/span><span class=\"p\">4.5<\/span><\/div>\n        <\/div>\n        <div class=\"dgroup\">\n          <h4>Water<\/h4>\n          <div class=\"d\"><span class=\"n\">V\u00f6slauer mineral water still, 0.33 l \/ 0.75 l<\/span><span class=\"p\">3.5 \/ 7.5<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">V\u00f6slauer mineral water sparkling, 0.33 l \/ 0.75 l<\/span><span class=\"p\">3.5 \/ 7.5<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Soda water, 0.25 l \/ 0.4 l<\/span><span class=\"p\">3 \/ 4<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Soda water with fresh lemon, 0.25 l \/ 0.4 l<\/span><span class=\"p\">3.5 \/ 4.5<\/span><\/div>\n        <\/div>\n        <div class=\"dgroup\">\n          <h4>Soft drinks<\/h4>\n          <div class=\"d\"><span class=\"n\">Almdudler, 0.33 l<\/span><span class=\"p\">4.5<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Aqua Monaco grapefruit, ginger ale, 0.23 l<\/span><span class=\"p\">5<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Coca Cola zero, 0.33 l<\/span><span class=\"p\">4.5<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Red Bull, 0.25 l<\/span><span class=\"p\">6<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Fever Tree tonic water, 0.2 l<\/span><span class=\"p\">5<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Elderflower syrup spritzer*, 0.25 l \/ 0.4 l<\/span><span class=\"p\">3.5 \/ 4.5<\/span><\/div>\n        <\/div>\n        <div class=\"dgroup\">\n          <h4>Juices<\/h4>\n          <div class=\"d\"><span class=\"n\">Organic cloudy apple juice, mohr-sederl, 0.2 l<\/span><span class=\"p\">4.8<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Organic red grape juice, Gruber R\u00f6schitz, 0.2 l<\/span><span class=\"p\">4.8<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Apricot nectar, Prei\u00df, 0.25 l<\/span><span class=\"p\">6.5<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Fruit juices with soda water, 0.5 l<\/span><span class=\"p\">+1<\/span><\/div>\n        <\/div>\n      <\/div>\n      <p class=\"sub\" style=\"margin-top:16px\">* Youth drink<\/p>\n    <\/div>\n    <div class=\"sec\">\n      <h2>Wines<\/h2>\n      <div class=\"drinks\">\n        <div class=\"dgroup\">\n          <h4>White wine by the glass \u00b7 0.125 l<\/h4>\n          <div class=\"d\"><span class=\"n\">Gr\u00fcner Veltliner \u201cUrgestein\u201d 2025 <i>organic<\/i><\/span><span class=\"p\">7.9<\/span><span class=\"s\">Jurtschitsch, Langenlois<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Wiener Gemischter Satz 2024 <i>demeter<\/i><\/span><span class=\"p\">7.5<\/span><span class=\"s\">Alexander Zahel, Vienna<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Riesling 2024<\/span><span class=\"p\">8<\/span><span class=\"s\">Fritsch, Wagram<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Sauvignon Blanc \u201cDer Vogel\u201d 2024 <i>organic<\/i><\/span><span class=\"p\">8.9<\/span><span class=\"s\">Ernst Triebaumer, Rust<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Chardonnay vom Kalk 2025 <i>organic<\/i><\/span><span class=\"p\">8.5<\/span><span class=\"s\">Altenburger, Jois<\/span><\/div>\n        <\/div>\n        <div class=\"dgroup\">\n          <h4>Ros\u00e9 by the glass \u00b7 0.125 l<\/h4>\n          <div class=\"d\"><span class=\"n\">Ros\u00e9 vom Zweigelt 2025 <i>organic<\/i><\/span><span class=\"p\">7.8<\/span><span class=\"s\">Br\u00fcndlmayer, Langenlois<\/span><\/div>\n        <\/div>\n        <div class=\"dgroup\">\n          <h4>Red wine by the glass \u00b7 0.125 l<\/h4>\n          <div class=\"d\"><span class=\"n\">Blaufr\u00e4nkisch vom Heideboden 2023 <i>organic<\/i><\/span><span class=\"p\">9.5<\/span><span class=\"s\">Paul Achs, Gols<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Pinot Noir 2023 <i>organic<\/i><\/span><span class=\"p\">8.4<\/span><span class=\"s\">Esterh\u00e1zy, Leithaberg<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">\u201cHeideboden\u201d Merlot &amp; Zweigelt 2023 <i>organic<\/i><\/span><span class=\"p\">9.2<\/span><span class=\"s\">Claus Preisinger, Gols<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Cabernet Sauvignon Reserve 2021<\/span><span class=\"p\">10.5<\/span><span class=\"s\">Salzl, Illmitz<\/span><\/div>\n        <\/div>\n      <\/div>\n      <p class=\"sub\" style=\"margin-top:16px\">For additional wines by the glass, please ask our team or explore our extensive wine list.<\/p>\n    <\/div>\n    <div class=\"sec\">\n      <h2>Beer<\/h2>\n      <div class=\"drinks\">\n        <div class=\"dgroup\">\n          <div class=\"d\"><span class=\"n\">Trumer Pils draft, 0.2 l \/ 0.3 l<\/span><span class=\"p\">3.9 \/ 4.9<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Trumer Zwickl draft, 0.2 l \/ 0.3 l<\/span><span class=\"p\">4.1 \/ 5.1<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Trumer Pils Freispiel alcohol-free, 0.33 l<\/span><span class=\"p\">5.5<\/span><\/div>\n        <\/div>\n      <\/div>\n    <\/div>\n    <div class=\"sec\">\n      <h2>Coffee<\/h2>\n      <p class=\"sub\">Salatkaffee (Yirgacheffe, Ethiopia)<\/p>\n      <div class=\"drinks\">\n        <div class=\"dgroup\">\n          <div class=\"d\"><span class=\"n\">Espresso<\/span><span class=\"p\">3.5<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Double espresso<\/span><span class=\"p\">5.5<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Americano<\/span><span class=\"p\">4.5<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Melange<\/span><span class=\"p\">4.8<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Cappuccino<\/span><span class=\"p\">4.8<\/span><\/div>\n          <div class=\"d\"><span class=\"n\">Large coffee<\/span><span class=\"p\">5.5<\/span><\/div>\n        <\/div>\n      <\/div>\n      <p class=\"sub\" style=\"margin-top:16px\">All coffees are also available decaffeinated. Oat milk on request.<\/p>\n    <\/div>\n    <div class=\"sec\">\n      <h2>Tea &amp; Chocolate<\/h2>\n      <div class=\"drinks\">\n        <div class=\"dgroup\">\n          <div class=\"d\"><span class=\"n\">T\u00eate \u00e0 tee, pot 0.35 l<\/span><span class=\"p\">5.5<\/span><\/div>\n        <\/div>\n        <div class=\"dgroup\">\n          <div class=\"d\"><span class=\"s\" style=\"grid-column:1\/-1;grid-row:1\">Marzia (mild black tea) \u00b7 Edward (Earl Grey) \u00b7 Lu Yu (green tea, mist tea superior) \u00b7 Anastasia (fruit tea) \u00b7 Josephine (rooibos, ginger-coconut) \u00b7 Eurydike (mountain herbs) \u00b7 Chamomile \u00b7 Fresh mint \u00b7 Fresh ginger<\/span><\/div>\n        <\/div>\n        <div class=\"dgroup\">\n          <div class=\"d\"><span class=\"n\">Zotter organic drinking chocolate, dark chocolate<\/span><span class=\"p\">5.5<\/span><\/div>\n        <\/div>\n      <\/div>\n    <\/div>\n\n\n  <\/div>\n<\/section>\n\n<div class=\"shell\">\n  <div class=\"prod\">\n    <p class=\"eyebrow\">Origin &amp; philosophy<\/p>\n    <h2 style=\"margin-top:10px\">More than twenty producers we know personally.<\/h2>\n    <p class=\"i\">We know where the ingredients for our dishes come from: from the region and, in many cases, from organic farming and production.<\/p>\n    <div class=\"pgrid\">\n      <div>\n        <h4>Vegetables, fruit &amp; herbs<\/h4>\n        <ul>\n          <li>Bauer Michael <span>\u00b7 Stetten<\/span><\/li>\n          <li>BIOGAST <span>\u00b7 Zwettl<\/span><\/li>\n          <li>Hut &amp; Stiel, organic mushrooms <span>\u00b7 Vienna<\/span><\/li>\n          <li>HYE <span>\u00b7 Vienna<\/span><\/li>\n          <li>Marchfelder Bio-Edelpilze <span>\u00b7 Raasdorf<\/span><\/li>\n          <li>Strohmayer <span>\u00b7 B\u00f6heimkirchen<\/span><\/li>\n          <li>Wiener Stadtbauern <span>\u00b7 Vienna<\/span><\/li>\n        <\/ul>\n      <\/div>\n      <div>\n        <h4>Meat &amp; fish<\/h4>\n        <ul>\n          <li>Bio Hof Kastner <span>\u00b7 M\u00f6rschwang<\/span><\/li>\n          <li>bl\u00fcn <span>\u00b7 Vienna<\/span><\/li>\n          <li>Eishken <span>\u00b7 Vienna<\/span><\/li>\n          <li>Gut Dornau <span>\u00b7 Leobersdorf<\/span><\/li>\n          <li>H\u00f6llerschmid <span>\u00b7 Walkersdorf<\/span><\/li>\n        <\/ul>\n        <h4 style=\"margin-top:22px\">Organic eggs, cheese &amp; milk<\/h4>\n        <ul>\n          <li>Jumi <span>\u00b7 Vienna<\/span><\/li>\n          <li>Eggs <span>\u00b7 Austria<\/span><\/li>\n          <li>Milk &amp; dairy products <span>\u00b7 always organic, from Austria<\/span><\/li>\n        <\/ul>\n      <\/div>\n      <div>\n        <h4>Oils, vinegar, bread &amp; ferments<\/h4>\n        <ul>\n          <li>Apfelhof Auer, pumpkin seed oil <span>\u00b7 Kapfenstein<\/span><\/li>\n          <li>Fandler, organic oils <span>\u00b7 P\u00f6llau<\/span><\/li>\n          <li>G\u00f6lles, vinegar <span>\u00b7 Riegersburg<\/span><\/li>\n          <li>Joseph, organic bread <span>\u00b7 Vienna<\/span><\/li>\n          <li>LUVI Fermente, organic soy &amp; miso <span>\u00b7 Lenzing<\/span><\/li>\n        <\/ul>\n        <h4 style=\"margin-top:22px\">Chocolate, honey &amp; coffee<\/h4>\n        <ul>\n          <li>Salatkaffee, Bernd Salat <span>\u00b7 Horn<\/span><\/li>\n          <li>Thomas Zelenka, organic apiary <span>\u00b7 Vienna<\/span><\/li>\n          <li>Zotter organic chocolate <span>\u00b7 Riegersburg<\/span><\/li>\n        <\/ul>\n      <\/div>\n    <\/div>\n  <\/div>\n\n  <div class=\"legend\">\n    <div>\n      <h4>Allergen Information according to Codex Recommendation<\/h4>\n<div class=\"alist\" style=\"margin-top:10px\">\n  <span><code>A<\/code>Cereals containing gluten<\/span>\n  <span><code>B<\/code>Crustaceans<\/span>\n  <span><code>C<\/code>Egg<\/span>\n  <span><code>D<\/code>Fish<\/span>\n  <span><code>E<\/code>Peanuts<\/span>\n  <span><code>F<\/code>Soy<\/span>\n  <span><code>G<\/code>Milk or lactose<\/span>\n  <span><code>H<\/code>Nuts<\/span>\n  <span><code>L<\/code>Celery<\/span>\n  <span><code>M<\/code>Mustard<\/span>\n  <span><code>N<\/code>Sesame<\/span>\n  <span><code>O<\/code>Sulfites<\/span>\n  <span><code>P<\/code>Lupins<\/span>\n  <span><code>R<\/code>Molluscs<\/span>\n<\/div>\n    <\/div>\n    <p>Information about ingredients in our dishes that may trigger allergies or intolerances is marked directly on each dish. An ingredient is listed when the designated substances, or products made from them, are contained in the final product. The labelling of the 14 main allergens complies with legal regulations (EU Food Information Regulation 1169\/2011). There may also be other substances that can trigger food allergies or intolerances. Despite careful preparation of our dishes, traces of other substances used in the kitchen may be present.<\/p>\n    <p>All prices are in EUR and include VAT. As we buy all ingredients fresh and seasonally, dishes may change at short notice.<\/p>\n  <\/div>\n\n  <div class=\"close\" id=\"reserve\">\n    <div>\n      <h3>A table for tonight?<\/h3>\n      <p>Book online for up to 20 guests. Up to 12 guests dine \u00e0 la carte. For 13 or more, please also book online \u2013 we will then send you our set menu and confirm your reservation. For 5 or more guests we ask for a credit card as a guarantee.<\/p>\n    <\/div>\n    <div class=\"acts\">\n      <a class=\"btn\" href=\"\/en\/reservation\/\">Book a table<\/a>\n      <a class=\"btn ghost sm\" href=\"https:\/\/labstelle.at\/wp-content\/uploads\/2026\/10\/Labstelle_Abendkarte_Herbst-Winter2026_EN.pdf\" target=\"_blank\" rel=\"noopener\">Menu as PDF<\/a>\n    <\/div>\n  <\/div>\n<\/div>\n<\/div>\n<html xmlns:mso=\"urn:schemas-microsoft-com:office:office\" xmlns:msdt=\"uuid:C2F41010-65B3-11d1-A29F-00AA00C14882\"><head>\n<!--[if gte mso 9]><xml>\n<mso:CustomDocumentProperties>\n<mso:MediaServiceImageTags msdt:dt=\"string\"><\/mso:MediaServiceImageTags>\n<mso:lcf76f155ced4ddcb4097134ff3c332f msdt:dt=\"string\"><\/mso:lcf76f155ced4ddcb4097134ff3c332f>\n<mso:TaxCatchAll msdt:dt=\"string\"><\/mso:TaxCatchAll>\n<\/mso:CustomDocumentProperties>\n<\/xml><![endif]-->\n<\/head>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3872","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/test.labstelle.at\/en\/wp-json\/wp\/v2\/pages\/3872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.labstelle.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/test.labstelle.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/test.labstelle.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.labstelle.at\/en\/wp-json\/wp\/v2\/comments?post=3872"}],"version-history":[{"count":496,"href":"https:\/\/test.labstelle.at\/en\/wp-json\/wp\/v2\/pages\/3872\/revisions"}],"predecessor-version":[{"id":12456,"href":"https:\/\/test.labstelle.at\/en\/wp-json\/wp\/v2\/pages\/3872\/revisions\/12456"}],"wp:attachment":[{"href":"https:\/\/test.labstelle.at\/en\/wp-json\/wp\/v2\/media?parent=3872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}